Potatoes

1. White Potatoes
   

   Description
   White Rose potatoes are medium to large in size and are oblong to round with a slightly flattened and irregular shape, approximately five centimeters in diameter. The smooth, off-white to cream-colored skin is thin to the point where it almost appears translucent and is speckled with faint, medium-set eyes and brown spots. The white flesh is firm, dense, and has a low starch content and a waxy texture. When cooked, White Rose potatoes are smooth and creamy with a buttery and earthy flavor.

   Seasons/Availability
   White Rose potatoes are available year-round, with peak season in the late spring through early summer.

   Nutritional Value
   White Rose potatoes are available year-round, with peak season in the late spring through early summer. Link.

2. Yukon Gold Potatoes
   

   Description
   Yukon Gold potatoes are medium to large in size and are round to oblong with a slightly flattened shape. The smooth, thin, and gold to light brown skin is relatively eye free creating a uniform texture and shape. The skin is also speckled with many small, brown spots. The flesh is yellow to gold, firm, moist, and waxy. When cooked, Yukon Gold potatoes take on a creamy and tender consistency with a rich, buttery, and earthy flavor.

   Seasons/Availability
   Yukon Gold potatoes are available year-round.

   Nutritional Value
   Yukon Gold potatoes contain nearly twice as much vitamin C as a regular baking potato and provide some potassium as well. Link.